How To Make Crepes

Pour 14 cup of crepe batter into pan tilting to completely coat the surface of the pan.

How to make crepes. Begin by breaking them into a bowl. Traditional french crepes are made up of simple ingredients such as flour milk or water eggs and salt then frequently theyll also include butter or oil and vanilla. Directions step 1in a blender puree flour sugar salt milk eggs and butter until smooth about 30 seconds. Step 2heat a lightly oiled griddle or frying pan over medium high heat.

Did you make this recipe. In a large mixing bowl create a well with flour then add eggs slowly whisking them into flour. Cook 2 to 5 minutes turning once until golden. Gradually add in the milk and water stirring to.

Doubling this recipe makes about 20. Step 2heat an 8 inch nonstick skillet over medium. Quickly pour 14 cup batter into center of. Ingredients 3 large eggs 2 13 cups milk 14 cup sugar 1 teaspoon vanilla pinch of salt 2 13 cups 290g flour butter for the pan.

Use a whisk to break the yolks and. Lightly coat with butter. Step 3cook the crepe for about 2 minutes until. Crepes are great made ahead.

To freeze place crepes between pieces of plastic wrap then wrap entire stack in foil for up to 2 months. Pour or scoop the batter onto the griddle. Best crepe batter ratio. Sift the flour and salt into a mixing bowl.

It is common practice to count the first crepe or two as a throwaway so dont worry if you need to make a few until you find the sweet spot. No leavening agent like baking soda or baking powder is required these are a wafer thin flat and delicate pastry. Add sugar and salt and stir until combined. Finding the perfect temperature for making crepes is necessary for success.

Repeat with remaining batter. Whisk the eggs and salt. To thaw place package in refrigerator overnight remove pieces of plastic wrap between crepes and bake in 2500f oven 5 minutes or until warm. Directions step 1in a large mixing bowl whisk together the flour and the eggs.

Step 3repeat with remaining batter. Start with medium heat or just a little lower and adjust from there.